|
|
| back to Glossary Index |
 |
|
|
 |
|
A scale for measuring temperature. On the Fahrenheit scale, which is named for the German physicist who established it, pure water freezes at 32° and boils at 212°. Impurities and minerals (such as salt) in water change the temperature at which water freezes or boils. The United States is one of the few countries that still uses the Fahrenheit scale for measuring temperature. Most countries of the world have adopted the Celsius (Centigrade) scale. To convert a Celsius temperature reading to Fahrenheit, multiply the Celsius temperature by 9/5 and add 32.
|
 |
|
|
 |
|
 |
Fahrenheit Scale term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A vegetable that is a young onion which has a white base, not developed into a bulb yet, and long, straight, green leaves. The small white base and the leaves are both edible, and ... |
|
 |
|
|
 |
|
 |
| A device used to remove the scales of a fish by scraping in the opposite direction of which the scales lie. |
|
 |
|
|
 |
|
 |
| 1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are ... |
|
 |
|
|
 |
|
 |
| This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole. Since fileting a fish will remove the skin and scales ... |
|
 |
|
|
 |
|
 |
| A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models. A balance scale will give a more accurate ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Pan roasted fillets are topped with a creamy scallion studded sauce. |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|