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A dry onion grown mostly in Georgia that is well known as a popular variety of a sweet onion. Mildly sweet in flavor, the onion has a yellow to tan outer skin covering a white inner flesh. Sweet onions, such as Vidalias contain a higher water content but a lower sulfur content making them less pungent than other varieties of onions. Most often this type of onion is eaten raw to enjoy the most flavor or only lightly cooked.
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