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A dry onion grown mostly in Georgia that is well known as a popular variety of a sweet onion. Mildly sweet in flavor, the onion has a yellow to tan outer skin covering a white inner flesh. Sweet onions, such as Vidalias contain a higher water content but a lower sulfur content making them less pungent than other varieties of onions. Most often this type of onion is eaten raw to enjoy the most flavor or only lightly cooked.
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Vidalia Onion term - Related Content |
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| Sweet Vidalia onions are the star in this versatile relish that can be used... |
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| Crispy, light and delicious, this crackerbread pizza can be served as an ap... |
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| These make a great side for grilled steaks. |
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| Slow cooked brats finished on the grill with slightly sweet sour kraut. |
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| Additional Onion Information:All About Onions | Onion Preparation | Oni... |
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| Additional Onion Information:All About Onions | Onion Preparation | Oni... |
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| Additional Onion Information:All About Onions | Onion Cooking | Onion a... |
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| Onion Preparation | Grilling Onions | Onion Tips Onion Preparation Peel... |
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| Additional Onion Information:Onion Preparation | Onion Cooking | Onion ... |
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| A lighter textured and more fluid soup that is used as a flavoring for food... |
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| Popular with many consumers who enjoy fried foods, this appetizer is a comm... |
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| A utensil used to assist in slicing onions. The holder consists of a handle... |
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| A vegetable, which belongs to the lily family of plants, that is grown for ... |
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| A salt made form a combination of finely ground dehydrated onions (onion po... |
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