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A deep colored, small to medium sized orange that has a thin skin, which is hard to peel, but once peeled it reveals a flesh that is juicy and sweet. The Valencia orange contains a great amount of juice and because of its thin skin it is easy to squeeze. It is also a good eating orange and contains a few or no seeds. It is grown in Florida, California, Arizona and Texas and is in season for most of the year.
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Valencia Orange Glossary Term - Related Content |
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