|
|
|
|
|
Flip through our Glossary!

Conchiglioni Pasta

Provided By:
Add to My Files Rate term Email Conchiglioni Pasta term Print Conchiglioni Pasta term
A pasta variety that is shaped like a conch shell. It is a large size so it is most suitable for stuffing and baking. A smaller version of conchiglioni is called conchiglie and an even smaller version is known as conchigliette. Cannelloni and manicotti pasta may be substituted.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com