Crumble

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1. A dessert with a crumb topping made from flour, oats, butter, and brown sugar combined into a mixture that is sprinkled over sliced fruit and baked. One of the most common crumble desserts is "apple crumble".

2. Refers to the breaking or food into small pieces such as dried bread or crackers, cooked bacon, or certain hard, dry cheeses that tend to be brittle and easily broken apart. This is best accomplished using the fingers and applying slight pressure uniformly across the item being crumbled.

USDA Nutrition Facts

Calories189
Protein23g
Total Fat10g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium677mg
Sodium75mg
Cholesterol107mg
Serving Size1 cup
Calories150
Protein19g
Total Fat4g
Total Carbohydrates8g
Dietary Fiber4g
Sugars0g
Potassium213mg
Sodium429mg
Cholesterol0mg
Serving Size1 serving ( 3 oz )
Calories277
Protein26g
Total Fat18g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium354mg
Sodium93mg
Cholesterol89mg

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