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The process of pressing together the side and top crusts of a pie, usually by pinching the pastry together in a fluted pattern. The crimped, outer edge is thicker than any other part of the crust so it helps to hold the filling inside the pie.
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Crimp term - Related Content |
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| A kitchen tool that is used to close and secure the sides of various foods that will have filling on the inside and dough on the outside. The crimper is a utensil that seals the ... |
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| RecipeTips.com's video tip on how to crimp a pie crust. For more cooking tips and advice visit RecipeTips.com. |
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