Italian pasta dishes that are served with a sauce (Carbonara sauce) made with cream, eggs, Parmesan cheese, small pieces of bacon and vegetables, such as peas. Although any type of pasta can be used, spaghetti and linguine are most suitable with this sauce. The sauce is heated for several minutes until it begins to thicken. It is then spread over pasta that is very hot, enabling the eggs to continue cooking while the food simmers.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!
Ingredients included in this recipe are turkey bacon, spaghetti, hot and cooked al dente, butter, pareve, heavy cream, non-dairy substitute, freshly grated Parmesan cheese, ...
Ingredients included in this recipe are spaghetti pasta (16 ounce pkg), Alfredo Pasta Sauce (15 ounce jar), eggs, beaten, thinly sliced pancetta or bacon, chopped large shallots, ...
Ingredients included in this recipe are spaghetti, bacon, sausage, garlic, minced, parsley, tomatoes peeled and chopped (or 1 can tomatoes drained and chopped), Parmesan Cheese.