Cubed Steak

Provided By
Share this!
Facebook
Google+
The process of preparing meat from by cutting the meat into cubes. Typically, a Cubed Steak is used to describe a cut of beef that is usually only suitable for stewing and slow cooking and may require tenderizing before it can be used so it is cut into bit-sized cubes. Although a reference to a Cubed Steak most often refers to beef, it may also refer to any cut of tough-textured meat that is considered to be a steak that can be Cubed, such as a shark steak.

Cubed Steak Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com