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A group of aquatic arthropods that are characterized by a segmented body, pairs of legs on each segment, and a tough exoskeleton. Crustaceans include lobster, shrimp, crab, and crayfish.
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Blue Prawn Shrimp | 
Dungess Crab | | 
Crayfish |
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USDA Nutrition Facts |
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| Serving Size 3 oz |
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| Calories 87 |
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| Protein 17g |
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| Total Fat 1g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 238mg |
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| Sodium 97mg |
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| Cholesterol 137mg |
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| Serving Size 3 oz |
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| Calories 72 |
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| Protein 14g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 261mg |
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| Sodium 62mg |
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| Cholesterol 107mg |
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| Serving Size 1 lobster |
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| Calories 143 |
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| Protein 26g |
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| Total Fat 1g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 0g |
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| Potassium 208mg |
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| Sodium 227mg |
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| Cholesterol 90mg |
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