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Red Leaf Lettuce
A leafy salad green that grows from a stalk and spreads out to form a loose leafed bunch of greens with a decorative frilled red edging. The greens provide a crispy textured mellow tasting addition to a salad or sandwich and are often used as a decorative complement to an arranged tray of vegetables, meats or fruits. It is also available in a Green Leaf variety of lettuce.
Always wash thoroughly before using and store in a sealed container when refrigerated. This lettuce can be kept for almost a week but thereafter, begins to loose its flavor and nutritional value.
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Red Leaf Lettuce Glossary Term - Related Content
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Tools for Preparation | Lettuce Preparation | Tips
Lettuce
A family of vegetables consisting of five varieties classified according to shape and growth. Vitamin A and potassium are the most notable nutrients in lettuce.
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