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A lettuce that originated on the Aegean island of Cos. It grows in a head of long narrow leaves that have a crunchy rib down the center and a mild tangy flavor. It is an excellent lettuce for salads and sandwiches and is the lettuce most commonly used in Caesar salad. Cos lettuce is available throughout the United States and should be refrigerated at very cold temperatures to keep its leaves crunchy. Cos lettuce is also known as Romaine lettuce.
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Romaine Lettuce |
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Cos Lettuce term - Related Content |
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| A plastic serrated edge knife that is designed to slice lettuce without causing the edges of the lettuce to turn brown. When cutting lettuce with a metal knife, the edges of the ... |
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| A family of vegetables consisting of five varieties classified according to shape and growth. The leafy green vegetable is used in salads, cooked vegetable dishes, and is commonly ... |
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| A loose leaf variety of lettuce that appears to look somewhat similar to curly endive. With broad green leaves that begin growing very frilly edges, Tango Lettuce develops into a ... |
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| The most popular of the garden lettuce, this vegetable is a loose-leaf variety of lettuce that can be grown as a flat, smooth, rough, round, frilly or oak shaped leaf. The colors ... |
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| One of the five distinct types of garden lettuce used for salad greens and other dishes. The leaf is similar to romaine lettuce, but unlike romaine, is not considered edible due ... |
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Tools for Preparation | Lettuce
Preparation | Tips
Lettuce
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| A quick way to enjoy the all American BLT |
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| Here’s a neat idea: Combine chopped cooked shrimp with a variety of crisp vegetables and tasty seasonings; then use lettuce leaves to wrap the mixture, resulting in a unique dish with an Asian flair. |
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