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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Char Grilling
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RecipeTips
A method of cooking in which food is placed on a grill directly over a fuel source such as charcoal or wood so that the surface burns or chars slightly. This creates a flavorful crust on the surface of the food while sealing in the natural juices. The smoke from the fuel source permeates the food, adding flavor to it.
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Char Grilling Glossary Term - Related Content
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Guidelines for Proper Doneness
The proper doneness of foods cooked with rotisserie grilling is determined by a number of criteria depending on the type of food that will be cooked and the size and density of the food.
Rotisserie Grilling Lamb | Rotisserie Roasting a Whole Lamb | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Lamb
Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie.
Rotisserie Grilling Beef | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Beef
There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.
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