A sweet dessert pastry that originated in Greece and other Eastern Mediterranean countries. It is made with layers of phyllo (filo) pastry, nuts, and spices and is soaked with honey and lemon syrup.
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Ingredients included in this recipe are CHEESECAKE FILLING, boxes regular cream cheese, room temperature (32 ounce boxes), honey (use Greek thyme honey for even more flavor), ...
Ingredients included in this recipe are filo pastry, melted butter, sugar, honey, cinnamon (or to taste), crushed walnuts or other nuts (cashews and almonds work well).