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A long, cylindrical, boneless cut of meat, obtained from the loin primal, in beef, pork, veal, and lamb. The tenderloin is very tender and one of the most expensive cuts, but lacks the flavor of less tender cuts that contain more fat and connective tissue.
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 Pork Tenderloin |  |  Beef Tenderloin |
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Boneless Tenderloin term - Related Content |
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| A steak cut from the beef tenderloin, which is the inside muscle of the short loin. It is among the most desirable, tender, and expensive cuts of beef. The tenderloin makes an ... |
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| Also known as boned ham, this whole cured ham is a cut of pork that has had the hip, thigh, and shank bones removed, as well as most of the fat before it is rolled, molded, and ... |
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| A long, cylindrical, boneless cut of meat from the loin section of beef, pork, veal, and lamb. The Tenderloin extends from the rib cage to the pelvis. It is very tender and is one ... |
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| A whole or half ham from the leg primal cut that has only the leg bone remaining. The hip or shank bone has been removed, making it easier to carve. The remaining leg bone helps ... |
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| A boneless beefsteak cut from the top loin muscle of the short loin. Boneless top loin steaks are tender and flavorful and are best prepared using grilling, broiling, sautéing, or ... |
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Also known as boned ham, this whole cured ham is a cut of pork that
has had the hip, thigh, and shank bones removed, as well as most of ... |
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Pork Tenderloin
The tenderloin is the leanest and most tender cut of pork. It is located along the bottom of the loin, starting in the center cut and running back ... |
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| Spicy marinade makes this dish. |
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| Beautifully presented and so flavorful, this creative dish will be a crowd-pleaser at your next dinner party. |
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| Delicious and healthy way to grill up a light summer dinner. |
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| The tasty marinade of this recipe makes tenderloins of turkey even more tender and delicious, especially when grilled. A quick and easy main dish for the busy cook. |
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| A tender, delicious and quick-cooking cut. Size may vary depending on the size of the animal. |
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