Boudin Blanc Sausage

Provided By
Share this!
Facebook
Google+
A mildly flavored sausage that can be made with pork, veal, or chicken with the addition of rice as a filler, giving the sausage a pale color. The French version of the sausage includes milk as an ingredient, while a Louisiana version uses additional rice.

Boudin Blanc Sausage Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com