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Butter Cream Frosting

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A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath. The mixture is then whipped over cool water before the butter is added as well as a flavoring such as vanilla extract or melted chocolate.
Butter Cream Frosting

Butter Cream Frosting term - Related Content

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Cooking Tips & Advice
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Glossary Terms
Butt Ham

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A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...
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