Blancher Pot or Pan

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A Pot or Pan used for cooking that contains a basket for holding foods to be blanched. The foods are placed in the basket which is then lowered into the pot filled with water that will be heated for the blanching, boiling, or steaming process. A Blancher or Blanching Pot and Pan may hold as much as two gallons of water, so the water level can be varied depending on the type of cooking procedure that is required. However, a Blancher Pot or Pan may also be much smaller so it can be used to prepare smaller quantities of food.

USDA Nutrition Facts

Serving Size1 patty
Calories175
Protein26g
Total Fat7g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium323mg
Sodium80mg
Cholesterol83mg
Serving Size1 patty (yield from 135.8 g raw meat)
Calories163
Protein28g
Total Fat4g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium375mg
Sodium65mg
Cholesterol87mg
Serving Size1 slice cooked
Calories533
Protein38g
Total Fat40g
Total Carbohydrates1g
Dietary Fiber0g
Sugars0g
Potassium591mg
Sodium2428mg
Cholesterol113mg

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