|
|
| back to Glossary Index |
 |
|
|
|
|
A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum. Referred to as a babas au rhum in Poland, a Baba Cake is made with raisins or currants that are enhanced with the flavor of the rum added to the cake. Special molds known a Baba molds or Matfer molds that hold only 4 to 6 ounces of contents are used for making these small, individual round cakes. The batter for the Baba Cake is poured into the cup and allowed to bake up and over the top so it forms a dome similar to the top of a muffin. After the cake has been baked, a simple syrup with rum is brushed on the outside of the cake to sweeten the taste.
|
|
Baba Mold |
|
|
|
|
Baba Cake term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Browse our selection of cake recipes for birthdays or any occassion. |
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
|
|
|
|
|
|
|
| Also known as a Matfer mold, this utensil is used for making a traditional Polish cake known as a Baba Cake. The small Baba Mold is available in various sizes which range from ... |
|
|
|
|
|
|
|
| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
|
|
|
|
|
|
|
| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
|
|
|
|
|
|
|
| A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ... |
|
|
|
|
|
|
|
|
-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
|
|
|
|
|
|
|
|
The history of the King's Cake travels back to the pre-Christian religions of Europe where a man was chosen to be the "sacred king" for a year and then ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| This traditional Middle Eastern appetizer tastes very rich without being highly caloric. |
|
|
|
|
|
|
|
| A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter sauce makes it sinful. Serve it with a dollup of whipped cream. |
|
|
 |
|
|
|
| This easy to make football cake will be perfect dessert for your football party. |
|
|
 |
|
|
|
| Never know what to do with leftover fish? Try this recipe. And with the fish it's much more budget-friendly than crab. Sometimes I will grill or poach the fish. |
|
|
 |
|
|
|
| This is the perfect dessert to impress your guests. Keep the butter sauce in a small slow cooker to be ready to serve any time. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
