Butterfly

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A term used to describe a piece of fish or cut of meat that has been cut open with the sides spread apart resembling butterfly wings, such as butterfly pork chops.

USDA Nutrition Facts

Serving Size1 serving 2.1 oz bar
Calories459
Protein5g
Total Fat18g
Total Carbohydrates72g
Dietary Fiber2g
Sugars45g
Potassium220mg
Sodium230mg
Cholesterol0mg

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