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Refers to foods that are sprinkled with sugar and placed under a broiler to caramelize the sugar, forming a hard brittle top. One of the most popular dishes served this way is creme brulee which is a custard topped with the caramelized sugar.
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Creme Brulee |
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Brulee term - Related Content |
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| Liven your holiday gatherings with this terrific cocktail that tastes like the classic dessert. |
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| Crème Brûlée means "burnt cream." This creamy custard with its crisp, carmelized sugar topping is a dessert worthy of any occasion. |
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| Attention chocolate lovers! Prepare to enter chocolate heaven with your first mouthful of this scrumptious dessert. |
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| With a tart lemon flavor and a subtle ginger overtone, this creamy treat with its sweet sugar crust is just right for topping off a special dinner party. |
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| There is a little chocolate surprise when you spoon into this rich dessert. |
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| A chilled dessert custard that is rich in flavor and creamy in texture. The dessert is removed from the refrigerator and topped with sugar that is then heated under a broiler or ... |
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