Dry Milk

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Milk that has had most of the water content removed, reducing it to a dry powder form. Dry whole milk must be refrigerated because its high fat content is susceptible to spoilage if not refrigerated. Nonfat dry milk however, does not require refrigeration and can be stored in a cool, dry place. Both types of dry milk require only water to be reconstituted into liquid milk. This milk is also referred to as powdered milk.

USDA Nutrition Facts

Serving Size1 link
Calories309
Protein12g
Total Fat27g
Total Carbohydrates2g
Dietary Fiber0g
Sugars1g
Potassium300mg
Sodium904mg
Cholesterol66mg
Serving Size1 link (4" long x 1-1/8" dia)
Calories313
Protein13g
Total Fat27g
Total Carbohydrates1g
Dietary Fiber0g
Potassium286mg
Sodium1173mg
Cholesterol65mg
Serving Size1 oz
Calories274
Protein7g
Total Fat2g
Total Carbohydrates53g
Dietary Fiber2g
Potassium111mg
Sodium336mg
Cholesterol0mg

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