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Dried Bean

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Refers to various types of beans that have been dried in order to preserve them for future use. Among the most popular dried beans are navy, black, pinto, and kidney, which are available in bulk or in small packages. Dried beans will last for months if they are stored in an airtight container. In order to use dried beans in a recipe, they must be rehydrated by soaking them in water, usually overnight, so that they become moist and tender. A large variety of beans are available for use in salads, soups, stews, side dishes, and main dishes.

Dried Bean term - Related Content

Glossary Terms

Bean with Bacon Soup

Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables. Somewhat similar to a common pork and beans casserole, ...

Dried Cherries

Cherries that have been pitted and had 75 to 85 percent of the moisture removed through some type of drying process. The cherries are pitted and sometimes sweetened before they go ...

Dried Plum

A wrinkled shiny skinned fruit, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very ...

Dried Beef

Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked ...

Dried Pepper Flakes

Chopped red hot chile peppers (usually Cayenne) that are dehydrated to form flakes. They are used to add hotness to food, commonly found at pizzerias as a condiment to sprinkle on ...

Cooking Tips & Advice

Beef - Dried

Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ...

All About Beans

Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking Beans A generic name given to ...

Recipes

Bean Meat Sandwich

I mix red beans, black beans and soy beans all together and then grill them. Mix with chicken and put them on a bun for a nice grilled sandwich. Add as many of each type of bean as you like. I add some salt, pepper, and garlic as well.

Bean Salad

A dip for chips.

Bean Soup with Sausage

Three vegetables combined with sausage and beans for a healthy and satisfying soup.

Bean Soup with Ham and Kielbasa

Savory, hearty soup for a chilly day.

Dried Morels

For those fortunate enough to have an abundance of fresh morels, drying is an easy way to preserve them for future use. Since mushrooms are mostly water, they shrink considerably in both weight and volume when dried--a pound of fresh morels will weigh about an ounce when completely dry, and will fit in very little space.