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Refers to the removal of the large vein that runs down the length of a shrimp. A fork can be inserted in the back of the shrimp to pull out the vein or a knife can be used to cut a slit down the length of the shrimp. A special deveining tool can be purchased that is inserted at one end of the shrimp and then pushed up through the entire body. This will remove the vein as well as the shell.
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Devein Knife |
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Devein term - Related Content |
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| A kitchen utensil that is used to remove the large vein that runs down the length of a shrimp. A fork can be inserted in the back of the shrimp to pull out the vein or a deveining ... |
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| A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimp. As a knife, the deveiner allows the lower portion that is ... |
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What You Will Need
Pairing Knife
Deveining Tool
Check for Freshness
Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia.
At the ... |
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