Dilute

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Refers to the process of thinning a liquid by adding more liquid and/or reducing the flavor by adding liquid.

USDA Nutrition Facts

Serving Size1 cup
Calories52
Protein0g
Total Fat2g
Total Carbohydrates12g
Dietary Fiber0g
Sugars12g
Potassium136mg
Sodium1mg
Cholesterol0mg
Serving Size1 cup
Calories46
Protein0g
Total Fat0g
Total Carbohydrates11g
Potassium113mg
Sodium1mg
Cholesterol0mg
Serving Size1 cup
Calories45
Protein0g
Total Fat5g
Total Carbohydrates10g
Dietary Fiber0g
Sugars8g
Potassium190mg
Sodium1mg
Cholesterol0mg

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