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Albacore Tuna

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A variety of tuna that is very flavorful and has the lightest colored flesh of all the different species of tuna. It is generally more expensive than other varieties and the canned version is often called "white tuna." The meat is tender and flaky when cooked and like all tuna, it is fairly high in fat content.

Albacore Tuna term - Related Content

Glossary Terms
Tuna

Tuna

A saltwater fish found in temperate and tropical waters worldwide that is sleek in appearance and often silver, blue and black in color. Some species of Tuna will grow to weights ...
Skipjack Tuna

Skipjack Tuna

A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans. Typically sold in weights of 5 to 8 pounds, a Skipjack can ...
Ahi Tuna

Ahi Tuna

The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish.. It is a very popular fish in Hawaii and ...
Bluefin Tuna

Bluefin Tuna

One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a ...
Yellowfin Tuna

Yellowfin Tuna

A variety of tuna that has a light pink flesh and a slightly strong flavor. It is a very popular fish in Hawaii and Japan where it is often eaten raw. This fish is referred to as ...
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