Weight

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1. To use a heavy object placed on top of a prepared food for the purpose of squeezing out excess fat or liquid, or to force a food to form to the contour of a mold. 2. The measurement of how heavy an item is.

USDA Nutrition Facts

Serving Size1 ╬śclair, frozen
Calories241
Protein4g
Total Fat6g
Total Carbohydrates40g
Dietary Fiber2g
Sugars16g
Sodium300mg
Cholesterol47mg
Calories95
Protein6g
Total Fat1g
Total Carbohydrates13g
Dietary Fiber1g
Sugars3g
Sodium250mg
Cholesterol14mg
Serving Size1 package yields
Calories122
Protein5g
Total Fat3g
Total Carbohydrates17g
Dietary Fiber1g
Sugars13g
Sodium285mg
Cholesterol13mg

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