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1. To use a heavy object placed on top of a prepared food for the purpose of squeezing out excess fat or liquid, or to force a food to form to the contour of a mold. 2. The measurement of how heavy an item is.
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USDA Nutrition Facts |
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| Calories 95 |
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| Protein 6g |
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| Total Fat 1g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Sodium 250mg |
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| Cholesterol 14mg |
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| Serving Size 1 package |
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| Calories 84 |
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| Protein 5g |
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| Total Fat 0g |
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| Total Carbohydrates 14g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Sodium 215mg |
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| Cholesterol 22mg |
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| Serving Size 1 package yields |
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| Calories 122 |
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| Protein 5g |
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| Total Fat 3g |
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| Total Carbohydrates 17g |
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| Dietary Fiber 1g |
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| Sugars 13g |
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| Sodium 285mg |
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| Cholesterol 13mg |
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Weight term - Related Content |
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| What is Metabolism? | Tips for Managing Weight
What is Metabolism?
The full definition of metabolism is quite lengthy and scientific. In terms of weight management ... |
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| The gauging of sugar concentration and/or ripeness of grapes. |
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| Any of a variety of cooking weights that can be used to keep a pie, tart, or pastry crust from bubbling up, curling and shrinking when blind baking the crust. Blind baking ... |
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| The weight of the contents in a container without the container or any other packaging material. |
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