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A type of barbecue cooker that uses indirect heat and smoke from wood chips that combines with the steam from a liquid to cook and flavor various types of meat. The smoldering wood is placed at the bottom of the cooker and a pan of liquid such as water, wine, or other flavored solutions are placed in the middle of the Water Smoker. The food remains moist as it cooks because of the steam and it never forms a crust as it would in a traditional barbecue cooker.
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Water Smoker term - Related Content |
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| The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill. |
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| Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d’ oeuvre for any function. |
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| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
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| The smokey flavor of the paprika goes well with the grilled corn. |
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| A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce. |
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| Barbecuing Turkey | Smoking Turkey | Barbecuing and Smoking Tips
Barbecuing Turkey
Many people often use the terms barbecuing and grilling interchangeably, but they are ... |
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| A utensil used for providing a smoke flavor to grilled foods as they cook. A Smoker Box holds the wood chips that are to be placed over a charcoal or gas fire for the smoked ... |
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| A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ... |
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| A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to ... |
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| Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat. The salt is often produced by ... |
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| A corm or fleshy bulb that forms at the base of a plant known as the trapa natan, which is grown in streams and bodies of water. A common ingredient in Asian cooking, the water ... |
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