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A method of cooking in which food is prepared (cooked) by placing it in a bath of hot water. The food is initially placed into a pan which is then placed within another pan containing hot water. A Hot Water Bath is a good method for melting chocolate, cooking custards, and similar dishes that may scorch or burn if placed in a pan over direct heat. Another term used to describe this method of cooking is "bain-marie".
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Heating Custard in a Hot Water Bath (Double Boiler) |
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Hot Water Bath term - Related Content |
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| This classic drink hits the spot on a cold winter evening. Serve it to your holiday guests as a warm, tasty nightcap. |
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| Warm and satisfying, this cheesy spinach dip will be a big hit at your next gathering. |
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| Warm, sweet flavored and very festive in appearance, this fruit compote always attracts attention when served for a brunch, lunch or dinner. |
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| A creamy chocolate treat for a winter's day. |
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| A warm and tasty treat for a crisp Fall day. |
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| Cooking Techniques | Match the Type of Rice with the Proper Cooking Method
Cooking Techniques
The three basic techniques for cooking rice with hot liquid are boiling, ... |
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| A preparation technique, used primarily for vegetables, that "shocks" the food item by exposing it to ice water after the food item has been blanched. Also referred to as ... |
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| A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ... |
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| Made for use on a grill, this utensil is designed to cook hot dogs or sausages evenly, without grill marks or overly cooking the meat on one or more sides. Typically made from ... |
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| A critical element for all aspects of food preparation and consumption. Water is an important part of human health as it provides nutrients and oxygen to the body, works to ... |
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| A corm or fleshy bulb that forms at the base of a plant known as the trapa natan, which is grown in streams and bodies of water. A common ingredient in Asian cooking, the water ... |
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