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Milk which contains less than 1/2 percent of milk fat. Generally non-fat milk has been fortified with vitamin A and D to improve the nutritional values.
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Non-Fat Milk term - Related Content |
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| A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water. Nonfat dry milk contains less than 1.5% milk fat. |
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| An eating chocolate that is enriched with milk powder. An average size bar contains an equivalent of up to one cup of whole milk. Chocolate can be stored up to four months when ... |
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| A white liquid secreted by the mammary glands of animals, such as cows, sheep and goats. Fresh milk is consumed for nourishment, providing valuable nutrients such as calcium, ... |
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| A non-dairy liquid made from almonds that have been ground and blanched before being placed in hot water for 4 to 8 hours so the almonds become laden with moisture. The almonds ... |
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| A pure white cheese made entirely from goat's milk and commonly referred to as goat's cheese in the U.S. (chèvre is the word for "goat" in French). If the cheese is a combination ... |
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