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White Wine

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A beverage containing alcohol, which is produced from fermented grape juice. White wine is a nonsparkling wine, which may vary in color intensity and can be dry, which is nonsweet, semisweet, or sweet. Its flavor will depend on the type of grapes that it is made from. White wines are served chilled unlike red wines, which are ideally served at 65°F (or room temperature). White wines should be served immediately after opening.

White Wine term - Related Content

Glossary Terms
White Wine Vinegar

White Wine Vinegar

Refers to vinegar that is produced from white wine and is a popular ingredient for the preparation of various salad dressings. White wine vinegar is usually a bit harsher and has ...
Ice Wine wine

Ice Wine wine

White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ...
Vintage Wine wine

Vintage Wine wine

Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine.
Varietal Wine wine

Varietal Wine wine

Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine. The flavor and other ...
Sparkling Wine wine

Sparkling Wine wine

Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally, through secondary fermentation, or has been added intentionally.
Cooking Tips & Advice
Wine Serving Temperature

Wine Serving Temperature

Wine Terms & Definitions

Wine Terms & Definitions

Storing Wine

Storing Wine

Before Opening Wine to be consumed within a few weeks Keep bottles in a cool, dry place away from direct sunlight and ...
Basic Bread - White Bread

Basic Bread - White Bread

Bread Making Demonstration:Basic Bread Basic White Loaf A standard white loaf leavened with the direct of straight yeast method is one of the easiest of the basic breads ...
The Basics of Wine Tasting

The Basics of Wine Tasting

Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste Wine Tasting I: Assessing by Appearance Serving ...
Recipes view more
Herbed Cod in White Wine

Herbed Cod in White Wine

Simple, easy and tasty. Use any herbs you wish in place of, or in addition to, those suggested.
French Onion and White Wine Soup

French Onion and White Wine Soup

A tasty rendition of the classic French onion soup, flavored with white wine, and topped with a generous portion of melted Gruyere cheese.
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Raspberry sauce swirled into a creamy cheesecake with white chocolate melted into it. Perfect to serve to company.
Wine Country Steak Strips

Wine Country Steak Strips

Marinated steak strips served with or on sourdough bread.
White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins

These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, afternoon coffee, or as a terrific dessert.
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