An unpasteurized sheep's milk cheese from the French Mediterranean island of Corsica. The cheese is a very pale yellow with an exceptional flavor that is mild and sweet, which becomes richer with age. It has a natural rind that is usually covered with herbs, juniper berries, and peppers. The cheese is most often used as an appetizer, hors d'oeuvre, or dessert cheese.
Fleur du Maquis Cheese Reviews
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