Turnover

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A pastry that consists of round or square pieces of dough that are spread with a sweet or savory filling and then folded in half so the filling is on the inside. The pastry is sealed by pinching the edges and then baked or deep-fried.

USDA Nutrition Facts

Serving Size1 serving
Calories319
Protein4g
Total Fat18g
Total Carbohydrates35g
Dietary Fiber1g
Sugars12g
Sodium198mg

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