|
|
| back to Glossary Index |
 |
|
|
|
|
A plant native to Mexico, growing low to the ground and bearing small tomatoes encased in papery husks that range in size from 1 to 2 inches in diameter. The husks are removed from the tomatoes when they are green or picked when ripened to a yellow color. When eaten fresh, the tomatillo is tart tasting with a fruity apple or plum flavor. However, when cooked it becomes less tart and provides a slightly sweet, mild lemon flavor. This vegetable can be prepared raw, blended with peppers, garlic and other ingredients to be made into sauces and salsas. Or it can be added to stews or casserole recipes. Tomatillos are also referred to as the Mexican husk tomato, Mexican green tomato, jamberry, and Chinese lantern plant.
When selecting, choose those that are firm with a husk that is securely wrapped around the fruit. When preparing, remove the husks and wash thoroughly. To store, place tomatillos in a paper bag and refrigerate. They can be kept refigerated for almost a month.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 medium |
|
|
|
| Calories 32 |
|
| Protein 0g |
|
| Total Fat 1g |
|
| Total Carbohydrates 5g |
|
| Dietary Fiber 1g |
|
| Sugars 3g |
|
| Potassium 268mg |
|
| Sodium 1mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Tomatillo term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Flavorful and versatile, this spicy salsa can be used as a delicious accompaniment to grilled fish or chicken, as an addition to soups and stews, or as a terrific Mexican style dip for chips. |
|
|
 |
|
|
|
| Adjust the heat of this quick but tasty salsa by varying the quantity of jalapeno pepper. Can be made by hand by finely chopping all ingredients and mashing them together. Can be doubled or tripled if desired. |
|
|
 |
|
|
|
| This simple combination of two contrasting flavors - the smoky richness of grilled eggplant, the citrusy crunch of tomatillo - brings out the best in both. |
|
|
 |
|
|
|
| This quick and easy salsa, with its several shades of green, tastes as refreshing as it looks. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
