|
|
|
|
|
Flip through our Glossary!

Spring Roll Wrapper

Provided By:
Add to My Files Rate term Email Spring Roll Wrapper term Print Spring Roll Wrapper term
An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper. They are sold in packages containing several dozen squares or rounds, which are approximately 8 inches across and found in Asian markets and in some supermarkets. The wrapper may be made of dough or rice paper, which is common in Vietnam as other Asian countries.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com