Sour Prune

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A prune, made by drying a red plum, which has a sweet tangy flavor. This type of prune is available in some Middle Eastern markets. If sour prunes are not available, you can soak regular prunes overnight in vinegar.

Sour Prune term - Related Content

Glossary Terms

Souring Agent

A fruit, herb or dairy product that is used to alter the flavor of foods to lighten overly sweet flavors or to lighten the intense heat of spicy ingredients. Souring Agents are ...

Sour

Descriptor of wine that has excess acid components. Also can be described as being acidic, crisp, sharp, or vinegary. Considered one of the four basic tastes perceived by taste ...

Pruning

When refering the the process of making wine, "pruning" refers to the cutting back of the grape vine during the winter season. The practice of pruning is significant in that it ...

Prune

A wrinkled shiny skinned fruit that is a dried plum, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor ...

Sour Salt

A salt substance derived from acidic citrus fruits, such as lemon and limes, that is dried and formed into a powder or crystal. When used as an ingredient to flavor foods, it ...

Recipes

Sour Cream M&M Cookies

A great tasting, soft cookie that everyone will love.

Rhubarb Sour Cream Cake

The moist texture and crunchy topping are a perfect combination for this flavorful rhubarb cake.

Sweet & Sour Salad Dressing

A tangy, sweet and sour dressing.

Sweet N Sour Chicken

Don’t let the small number of ingredients or the ease of preparation convince you that this wonderful chicken recipe is ordinary, because after one bite, you’ll know that this flavorful dish is not ordinary but extraordinary!

Banana Bread with Sour Cream

If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted.