|
|
| back to Glossary Index |
 |
|
|
|
|
A pastry dessert, which consists of crisp layers of puff pastry, which are covered with a pastry cream filling. They have a thin glazed icing on top or are dusted with powdered sugar. The pastries are generally made in small, individual servings sizes.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
