|
|
| back to Glossary Index |
 |
|
|
|
|
A flavored quick bread that is baked in a muffin cup that is inserted into a muffin tin, rather than in a bread pan, which provides individual servings for each muffin. Muffins are most often flavored with such items as blueberries, raspberries, cranberries, raisins, bananas, apples, nuts, poppy seeds, and other ingredients to provide added flavor and texture.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 mini miniature (1-1/4" dia) |
|
|
|
| Calories 393 |
|
| Protein 5g |
|
| Total Fat 19g |
|
| Total Carbohydrates 49g |
|
| Dietary Fiber 1g |
|
| Sugars 27g |
|
| Potassium 96mg |
|
| Sodium 315mg |
|
| Cholesterol 40mg |
|
|
|
|
|
|
| Serving Size 1 item 2 oz |
|
|
|
| Calories 285 |
|
| Protein 9g |
|
| Total Fat 7g |
|
| Total Carbohydrates 44g |
|
| Dietary Fiber 2g |
|
| Sugars 2g |
|
| Potassium 128mg |
|
| Sodium 485mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 item |
|
|
|
| Calories 286 |
|
| Protein 13g |
|
| Total Fat 18g |
|
| Total Carbohydrates 17g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Potassium 147mg |
|
| Sodium 470mg |
|
| Cholesterol 163mg |
|
|
|
|
|
|
|
|
Muffin term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Toast this bread up for a crunchy, delicious breakfast treat. |
|
|
 |
|
|
|
| Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin. |
|
|
 |
|
|
|
| A moist muffin filled with fiber. |
|
|
 |
|
|
|
| A moist muffin filled with carrots and raisins. |
|
|
 |
|
|
|
| Sweet and tart flavors come together to create a great muffin and a great way to start the day. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin. Its ... |
|
|
|
|
|
|
|
| A type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin. The ... |
|
|
|
|
|
|
|
| A paper, foil or metal liner that is filled with a muffin mixture for baking individual muffins. The cup is inserted into one of the separate pockets formed in a baking tin, so ... |
|
|
|
|
|
|
|
| A type of bread prepared with a dough usually made from white (wheat) bread flour or all-purpose flour and is enriched with milk. The bread features a dense crumb and texture. The ... |
|
|
|
|
|
|
|
| A round, leavened bread that is usually about four inches in diameter and is cooked on a hot griddle instead of oven baked, giving it a flattened appearance. This bread has an ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
