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A term referring to a small, flat, round or oval shaped portion of meat, generally a tender piece, or other food that is small and round. Other terms commonly used to describe a medallion may be a noisette or a mignonette.
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USDA Nutrition Facts |
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| Serving Size 1 medallion |
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| Calories 172 |
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| Protein 26g |
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| Total Fat 6g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 348mg |
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| Sodium 58mg |
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| Cholesterol 80mg |
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| Serving Size 1 medallion |
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| Calories 177 |
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| Protein 26g |
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| Total Fat 7g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 356mg |
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| Sodium 59mg |
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| Cholesterol 78mg |
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| Serving Size 1 medallion |
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| Calories 144 |
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| Protein 20g |
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| Total Fat 6g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 327mg |
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| Sodium 58mg |
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| Cholesterol 57mg |
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Medallion term - Related Content |
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| Small tender medallions of pork in a mushroom sauce are rich, savory, and simple to prepare. |
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| This relatively simple preparation makes an elegant entrée. The glaze is the secret to the complex flavor. |
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| Cooked in thick homemade barbecue sauce, these pork medallions are a pleasantly sweet, rich and flavorful addition to a meal, especially when combined with rice. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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