Medallion

Provided By
Share this!
Facebook
Google+
A term referring to a small, flat, round or oval shaped portion of meat, generally a tender piece, or other food that is small and round. Other terms commonly used to describe a medallion may be a noisette or a mignonette.

USDA Nutrition Facts

Serving Size1 serving
Calories410
Protein4g
Total Fat8g
Total Carbohydrates78g
Sugars36g
Sodium661mg
Serving Size1 medallion
Calories142
Protein20g
Total Fat5g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium366mg
Sodium60mg
Cholesterol58mg
Serving Size1 package
Calories84
Protein5g
Total Fat0g
Total Carbohydrates14g
Dietary Fiber1g
Sugars0g
Sodium215mg
Cholesterol22mg

Medallion Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com