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Medallion

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A term referring to a small, flat, round or oval shaped portion of meat, generally a tender piece, or other food that is small and round. Other terms commonly used to describe a medallion may be a noisette or a mignonette.

USDA Nutrition Facts

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (USDA#23065)

Serving Size 1 medallion

Calories 172

Protein 26g

Total Fat 6g

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Potassium 348mg

Sodium 58mg

Cholesterol 80mg

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (USDA#23054)

Serving Size 1 medallion

Calories 177

Protein 26g

Total Fat 7g

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Potassium 356mg

Sodium 59mg

Cholesterol 78mg

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw (USDA#23053)

Serving Size 1 medallion

Calories 144

Protein 20g

Total Fat 6g

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Potassium 327mg

Sodium 58mg

Cholesterol 57mg

Medallion term - Related Content

Recipes

Medallions of Pork in Mushroom Sauce

Small tender medallions of pork in a mushroom sauce are rich, savory, and simple to prepare.

Venison Medallions with Fruit Sauce

This relatively simple preparation makes an elegant entrée. The glaze is the secret to the complex flavor.

Saucy Stovetop Pork Medallions

Cooked in thick homemade barbecue sauce, these pork medallions are a pleasantly sweet, rich and flavorful addition to a meal, especially when combined with rice.