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Medallion

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A term referring to a small, flat, round or oval shaped portion of meat, generally a tender piece, or other food that is small and round. Other terms commonly used to describe a medallion may be a noisette or a mignonette.

USDA Nutrition Facts

GENERAL MILLS, GOLD MEDAL Imitation Blueberry Muffin Mix, dry (USDA#18605)

Serving Size1 serving
Calories410
Protein4g
Total Fat8g
Total Carbohydrates78g
Sugars36g
Sodium661mg

Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw (USDA#23036)

Serving Size1 medallion
Calories142
Protein20g
Total Fat5g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium366mg
Sodium60mg
Cholesterol58mg

WEIGHT WATCHERS SMART ONES, Roast Turkey Medallions, Mushrooms in Sauce w/Rice and Vegetables, frozen meal (USDA#22672)

Serving Size1 package
Calories84
Protein5g
Total Fat0g
Total Carbohydrates14g
Dietary Fiber1g
Sugars0g
Sodium215mg
Cholesterol22mg

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