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A round, hard shelled nut that has a rich coconut-like flavor and crisp texture. Originated in Australia but is also grown in Central America and Hawaii. The nuts can be purchased shelled or unshelled, raw or dry roasted, and salted or unsalted. The macadamia nut's nutritional value is that it contains no cholesterol and is low in saturated fats and sodium. The monounsaturated fat (the good fat) content is over 80% of the total fat contained in the nut, which is more than what is contained in olive oil. It has been shown that monounsaturated fat reduce the risk of heart disease.
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USDA Nutrition Facts |
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| Serving Size 1 cup, whole or halves |
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| Calories 718 |
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| Protein 7g |
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| Total Fat 75g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 8g |
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| Sugars 4g |
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| Potassium 368mg |
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| Sodium 5mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, whole or halves |
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| Calories 716 |
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| Protein 7g |
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| Total Fat 76g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 8g |
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| Sugars 4g |
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| Potassium 363mg |
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| Sodium 265mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup, whole or halves |
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| Calories 718 |
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| Protein 7g |
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| Total Fat 76g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 8g |
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| Sugars 4g |
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| Potassium 363mg |
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| Sodium 4mg |
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| Cholesterol 0mg |
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Macadamia Nut Glossary Term - Related Content |
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