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Macadamia Nut

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A round, hard shelled nut that has a rich coconut-like flavor and crisp texture. Originated in Australia but is also grown in Central America and Hawaii. The nuts can be purchased shelled or unshelled, raw or dry roasted, and salted or unsalted. The macadamia nut's nutritional value is that it contains no cholesterol and is low in saturated fats and sodium. The monounsaturated fat (the good fat) content is over 80% of the total fat contained in the nut, which is more than what is contained in olive oil. It has been shown that monounsaturated fat reduce the risk of heart disease.
Macadamia Nut

USDA Nutrition Facts

Nuts, macadamia nuts, dry roasted, with salt added (USDA#12632)

Serving Size 1 cup, whole or halves
Calories 716
Protein 7g
Total Fat 76g
Total Carbohydrates 12g
Dietary Fiber 8g
Sugars 4g
Potassium 363mg
Sodium 265mg
Cholesterol 0mg

Nuts, macadamia nuts, dry roasted, without salt added (USDA#12132)

Serving Size 1 cup, whole or halves
Calories 718
Protein 7g
Total Fat 76g
Total Carbohydrates 13g
Dietary Fiber 8g
Sugars 4g
Potassium 363mg
Sodium 4mg
Cholesterol 0mg

Nuts, macadamia nuts, raw (USDA#12131)

Serving Size 1 cup, whole or halves
Calories 718
Protein 7g
Total Fat 75g
Total Carbohydrates 13g
Dietary Fiber 8g
Sugars 4g
Potassium 368mg
Sodium 5mg
Cholesterol 0mg

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