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A colorless liquor, that is distilled from the fermented mash of potatoes, corn and other grains, or fruit. It does not possess much flavor and will typically take on the flavor of any other product with which it is mixed or infused, such as fruit or fruit juices, tonic water and tomato juice. When mixed with tomato juice and infused with pepper and/or horseradish, it is made into a popular drink referred to as a "Bloody Mary" with a kick.
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USDA Nutrition Facts |
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| Serving Size 1 fl oz |
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| Calories 263 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 2mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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| Serving Size 1 fl oz |
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| Calories 250 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 2mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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| Serving Size 1 fl oz |
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| Calories 295 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 2mg |
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| Sodium 1mg |
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| Cholesterol 0mg |
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Vodka term - Related Content |
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| A creamy smooth textured pasta sauce that goes well with penne, ravioli, rigatonni, tortellini, or ziti pasta as well as on some poultry dishes or bruschetta appetizers. Rich in ... |
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