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Egg Noodles

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A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried. They are most often used in soups and casseroles.
Dried Egg Noodles
Dried Egg Noodles
Fresh Egg Noodles
Fresh Egg Noodles

USDA Nutrition Facts

LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix (USDA#22702)

Serving Size 1 cup
Calories 418
Protein 15g
Total Fat 11g
Total Carbohydrates 62g
Sodium 1770mg
Cholesterol 112mg

CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, Chicken with Egg Noodles Soup (USDA#06514)

Serving Size 1 cup
Calories 38
Protein 3g
Total Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 0g
Sodium 392mg
Cholesterol 8mg

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