Vinaigrette

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A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes. Rice vinegar is often used to add flavor to the vinaigrette. The proportions of oil and vinegar are generally 1 part vinegar to 3 parts oil.

USDA Nutrition Facts

Serving Size2 fl oz
Calories86
Protein0g
Total Fat5g
Total Carbohydrates24g
Dietary Fiber0g
Sugars6g
Potassium20mg
Sodium1562mg
Cholesterol0mg

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