A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Hungarian Wax pepper has a hotter flavor and is larger in size. Also known as a Yellow Wax pepper or chile, this pepper may have a hot flavor, but it generally ranges from mildly hot to hot. Served fresh in salads and salsas, or as a pickled appetizer, the Hungarian variety of pepper is also a good pepper to stuff with various ingredients. A similar stuffed food dish known as Chiles Rellenos, uses a milder pepper such as an Anaheim but if a more robust flavor is desired, the Hungarian works well. Hungarian Wax peppers keep well in the refrigerator, wrapped in paper, for a week or so.
Hungarian Wax Chile Pepper Reviews
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