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Hungarian Wax Chile Pepper |
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A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Hungarian Wax pepper has a hotter flavor and is larger in size. Also known as a Yellow Wax pepper or chile, this pepper may have a hot flavor, but it generally ranges from mildly hot to hot. Served fresh in salads and salsas, or as a pickled appetizer, the Hungarian variety of pepper is also a good pepper to stuff with various ingredients. A similar stuffed food dish known as Chiles Rellenos, uses a milder pepper such as an Anaheim but if a more robust flavor is desired, the Hungarian works well. Hungarian Wax peppers keep well in the refrigerator, wrapped in paper, for a week or so.
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Hungarian Wax Chile Pepper term - Related Content |
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| A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Yellow Wax pepper has a hotter flavor and is ... |
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| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
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| Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers. When rated on the Scoville Heat Index, ... |
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| Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension. Similar to a string bean in appearance, the Piparras Chile Pepper is ... |
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| A type of pepper, native to tropical areas of West Africa. Mildly flavored, this pepper grows in a range of 1 to 2 inches in length and contains seeds with a spicy, hot taste ... |
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Pepper Preparation | Grilling Peppers
Pepper Preparation
Trimming Sides from the Core
Core the pepper by cutting lengthwise on all four sides, cutting around ... |
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| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
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Pepper Preparation | Pepper
Cooking | Tips
Sweet Peppers
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| There are probably as many versions of goulash as there are goulash makers, so feel free to improvise on this basic recipe. The constants are beef and paprika. |
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| Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted! |
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| Great chile flavor with the perfect amount of heat. |
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| Great sauce to use as a condiment or in various Mexican dishes. |
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| Light appetizer with lots of flavor. |
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