|
|
| back to Glossary Index |
 |
|
|
|
|
A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Yellow Wax pepper has a hotter flavor and is larger in size. Also known as a Hungarian Wax pepper or chile, this pepper may have a hot flavor, but it generally ranges from mildly hot to hot. Served fresh in salads and salsas, or as a pickled appetizer, the Yellow Wax variety of pepper is also a good pepper to stuff with various ingredients. A similar stuffed food dish known as Chiles Rellenos, uses a milder pepper such as an Anaheim but if a more robust flavor is desired, the Yellow Wax chile pepper works well. Yellow Wax peppers keep well in the refrigerator, wrapped in paper, for a week or so.
|
|
|
|
Yellow Wax Chile Pepper term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
| Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes you’ve ever tasted! |
|
|
 |
|
|
|
| Great chile flavor with the perfect amount of heat. |
|
|
 |
|
|
|
| Great sauce to use as a condiment or in various Mexican dishes. |
|
|
 |
|
|
|
| Light appetizer with lots of flavor. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
|
|
|
|
|
|
|
|
Pepper Preparation | Pepper
Cooking | Tips
Sweet Peppers
... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A family of chile peppers that are grown in various shades of yellow. Most of the yellow peppers are sweet and mild to slightly hot in flavor. Among the varieties of yellow chiles ... |
|
|
|
|
|
|
| A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Hungarian Wax pepper has a hotter flavor and ... |
|
|
|
|
|
|
|
| A variety of chile that is usually no more than five inches in length, has a pale yellowish color, and a flavor that ranges from moderate to hot. It is also known as the guero ... |
|
|
|
|
|
|
|
| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
|
|
|
|
|
|
|
| A type of snap bean or string bean that is very similar to a green bean except for the yellow color. This bean is picked at the early or immature stage of development, when it is ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
