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A term most often used to refer to the meat of deer, but it actually refers to the meat of all large game animals, such as deer, elk and moose.
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USDA Nutrition Facts |
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| Calories 111 |
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| Protein 21g |
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| Total Fat 2g |
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| Total Carbohydrates 0g |
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| Cholesterol 18mg |
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Venison Glossary Term - Related Content |
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| Dried meat |
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| This relatively simple preparation makes an elegant entrée. The glaze is th... |
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| For this splendid dish, choose a tender cut of venison that will cook quick... |
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| Venison and morels, with their aura of woods and wilderness, are natural co... |
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| A tender, delicious and quick-cooking cut. Size may vary depending on the s... |
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