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A term most often used to refer to the meat of deer, but it actually refers to the meat of all large game animals, such as deer, elk and moose.
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USDA Nutrition Facts |
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| Calories 111 |
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| Protein 21g |
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| Total Fat 2g |
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| Total Carbohydrates 0g |
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| Cholesterol 18mg |
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Venison term - Related Content |
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| Dried meat |
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| This relatively simple preparation makes an elegant entrée. The glaze is the secret to the complex flavor. |
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| For this splendid dish, choose a tender cut of venison that will cook quickly. The concentrated flavor of the roasted mushrooms pairs nicely with the meat. |
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| Venison and morels, with their aura of woods and wilderness, are natural complements. If you don't have access to morels, use whatever mushrooms are available. |
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| A tender, delicious and quick-cooking cut. Size may vary depending on the size of the animal. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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