Idiazabal Cheese

Provided By
Share this!
A sheep's milk and milk whey cheese originating in the Basque and Navarre regions of Spain. It is a hard, unpasteurized cheese that comes in various sized cylinders. The color of the cheese ranges from cream or yellow to almost orange. Idiazabal cheese has a distinctive smoky flavor and is delicious when sliced or grated onto grilled dishes or eaten plain as a snack. It is a good melting cheese and can add a nice flavor to salads and appetizers.

Idiazabal Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com