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Vegetable Soup

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A soup consisting of mainly vegetables and a base of water or broth. It may include other ingredients, such as meat, noodles, rice and legumes.
Vegetable Soup

USDA Nutrition Facts

CAMPBELL Soup Company, HEALTHY REQUEST, Vegetable Soup, condensed (USDA#06992)

Serving Size 1 serving 1/2 cup
Calories 79
Protein 3g
Total Fat 0g
Total Carbohydrates 15g
Dietary Fiber 2g
Sugars 3g
Potassium 397mg
Sodium 381mg
Cholesterol 0mg

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water (USDA#06967)

Serving Size 1 cup
Calories 33
Protein 1g
Total Fat 0g
Total Carbohydrates 6g
Dietary Fiber 1g
Sugars 2g
Potassium 217mg
Sodium 194mg
Cholesterol 0mg

CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Slow Roasted Beef and Vegetables Soup (USDA#06554)

Serving Size 1 cup
Calories 41
Protein 2g
Total Fat 0g
Total Carbohydrates 6g
Dietary Fiber 0g
Sugars 1g
Sodium 371mg
Cholesterol 4mg

Vegetable Soup term - Related Content

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Recipes view more
Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup

Slow cooking provides subtle flavors to this easy to prepare vegetable soup.
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Split Pea Vegetable Soup

This colorful soup is a tasty way to get the vegetables and legumes that nutritionists recommend. For vegetarians, replace the bacon with 2 tablespoons of olive or canola oil.
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