Lecithin

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A fatty substance that moisturizes, emulsifies and preserves food that is generally derived from egg yolks, soybeans and corn. It is an ingredient used in vegetable oil sprays, which can be used to grease pans for frying and sautéing foods instead of using high calorie oils.

USDA Nutrition Facts

Serving Size1 tablespoon
Calories763
Protein0g
Total Fat100g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium0mg
Sodium0mg
Cholesterol0mg

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