Vegetable

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Any parts of any plant that are edible but do not develop from a flower. The edible parts of a plant could include seeds, nuts, fruit, roots, tubers, bulbs, leaves, or stems.

USDA Nutrition Facts

Serving Size1 serving
Calories20
Protein0g
Total Fat0g
Total Carbohydrates4g
Dietary Fiber0g
Sugars3g
Potassium193mg
Sodium198mg
Cholesterol0mg
Serving Size1 oz
Calories36
Protein1g
Total Fat0g
Total Carbohydrates8g
Dietary Fiber1g
Sugars1g
Potassium127mg
Sodium13mg
Cholesterol0mg
Serving Size1 oz
Calories32
Protein2g
Total Fat0g
Total Carbohydrates6g
Dietary Fiber1g
Sugars2g
Potassium168mg
Sodium35mg
Cholesterol0mg

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