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Vegetable

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Any parts of any plant that are edible but do not develop from a flower. The edible parts of a plant could include seeds, nuts, fruit, roots, tubers, bulbs, leaves, or stems.

USDA Nutrition Facts

CAMPBELL Soup Compnay, V8 Vegetable Juice, V8 100% Vegetable Juice (USDA#31008)

Serving Size 1 serving
Calories 20
Protein 0g
Total Fat 0g
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 3g
Potassium 193mg
Sodium 198mg
Cholesterol 0mg

Babyfood, vegetables, mix vegetables strained (USDA#03286)

Serving Size 1 oz
Calories 36
Protein 1g
Total Fat 0g
Total Carbohydrates 8g
Dietary Fiber 1g
Sugars 1g
Potassium 127mg
Sodium 13mg
Cholesterol 0mg

Babyfood, vegetables, garden vegetable, strained (USDA#03283)

Serving Size 1 oz
Calories 32
Protein 2g
Total Fat 0g
Total Carbohydrates 6g
Dietary Fiber 1g
Sugars 2g
Potassium 168mg
Sodium 35mg
Cholesterol 0mg

Vegetable term - Related Content

Glossary Terms
Vegetable Bird Nest

Vegetable Bird Nest

A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest ...
Vegetable Beef Soup

Vegetable Beef Soup

A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a ...
Vegetable Brush

Vegetable Brush

A multi-purposed type of kitchen utensil that can be used to clean many different types of vegetables as well as other items such as cookware. With a wide variety of shapes, ...
Vegetable Sticks

Vegetable Sticks

A snack food made from ingredients that include vegetables (such as tomatoes and spinach), seed oils, grain starches, and flours made from vegetables and grains. Formed into the ...
Vegetable Juice

Vegetable Juice

A beverage made of tomato juice and a variety of vegetables blended together into a drink served for breakfast, snacks or as an ingredient for cocktails. Typical vegetable ...
Cooking Tips & Advice
Canning Vegetables and Fruits

Canning Vegetables and Fruits

See More Information on Canning Vegetables and Fruits:Canning Preparation | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, and Tips ...
Grilling Vegetables

Grilling Vegetables

Grilled Vegetables Prevent vegetables from drying out on the grill by soaking them in water before cooking. Use skewers or a grill basket to prevent small chunks of ...
Grilling Fruits and Vegetables

Grilling Fruits and Vegetables

Grilling Fruits | Grilling Vegetables | Fruit Grilling Times | Vegetable Grilling Times Grilling Fruits Almost any fruit can be cooked on the grill. Hard fruits such as ...
Canning Methods for Vegetables and Fruits

Canning Methods for Vegetables and Fruits

See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ...
Canning Preparation for Vegetables and Fruits

Canning Preparation for Vegetables and Fruits

See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ...
Recipes view more
Vegetable Skillet Supper

Vegetable Skillet Supper

Wonderful! Good combination of colorful vegetables.
Vegetable Bread Stuffed Bronzini

Vegetable Bread Stuffed Bronzini

Wonderful stuffing rounds out this ocean fish.
Vegetable Pizza

Vegetable Pizza

This versatile recipe can be modified for any of your favorite vegetables. Mix and match and watch it disappear.
Sausage-Vegetable Chowder

Sausage-Vegetable Chowder

This chowder is easy to complete and is enjoyed by all ages.
Grilled Vegetables

Grilled Vegetables

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.
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